Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   au jus 182, chicken demi 189, lasagna 156, eggs 42.5, pork 19.5, vanilla ice cream 13.5, macaroni salad 42, fish 7.5, orange juice 43.5, frozen pizza 12.5, cheese food 43.5
 
General Comments
 
Report and Instructions Received By   Pam McArthur /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2011 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  75 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored above ready to eat foods in the kitchen stainless upright cooler. Store all raw foods in a manner to prevent potential contamination of ready to eat foods. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): dishmachine. The three-bay sink will be used until the dishmachine is repaired. A follow-up will occur after 15 days. 15 Days
*30  Observed the following locations to have improper backflow prevention: left hand side of mop sink hose connection. Provide for all hose attachments to have backflow prevention installed before or at the threaded faucet. 15 Days
*31  Observed the following handsink(s) to be inaccessible: bar handsink with pan in it. Provide for all handsinks to be accessible at all times to assure that proper handwashing occurs. Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: solid kitchen door to outside not self-closing and screen door not tight fitting with a torn screen and gap at the bottom. Provide for the solid door to be self-closing and/or the screen and sweep to be replaced on the screen door. 15 Days
8  Observed potatoes stored on the floor in the kitchen storage room and foods stored on the kitchen prep table under a water line that appeared to have been dripping at one time. Store all foods at least 6" off of the floor and in a manner to prevent potential contamination. Next Inspection
9  Observed single service scoops without handles to be used in the bread crumbs and flour in the kitchen storage room. Use scoops with handles to minimize hand contact with foods. Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Pam McArthur /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2011 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  75 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   Pam McArthur /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/09/2011 Time In  1:30 PM Time Out  3:45 PM Sanitation Score  75 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  85